Creamy Carrot Ginger Dressing Recipe

Looking for a delicious and healthy dressing to drizzle over your salads? Look no further than this creamy carrot ginger dressing recipe! Made with fresh ingredients and packed with flavor, this dressing is sure to become a staple in your kitchen.

Ingredients:

• 1 cup chopped carrots
• 1/4 cup chopped onion
• 2 tablespoons fresh ginger, grated
• 1/4 cup rice vinegar
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1/4 cup olive oil
• 1/4 cup plain Greek yogurt
• Salt and pepper to taste

To start, combine the chopped carrots, onion, and grated ginger in a blender or food processor. Add in the rice vinegar, honey, and soy sauce, and blend until smooth. Slowly add in the olive oil while continuing to blend, until the dressing reaches the desired consistency.

Next, add in the plain Greek yogurt and blend again until smooth. Season with salt and pepper to taste.

This creamy carrot ginger dressing is perfect for drizzling over salads, roasted vegetables, or even as a dip for raw veggies. It's also a great way to add some extra flavor and nutrition to your meals.