Looking for an easy and delicious summer salad recipe? Try this Pesto Pasta Salad that's packed with flavor and nutrients. This recipe is a perfect combination of cooked pasta, fresh cherry tomatoes, diced mozzarella cheese, and pesto sauce.
Ingredients:
- 8 oz. pasta
- 1 pint cherry tomatoes, halved
- 1 cup diced mozzarella cheese
- 1/2 cup pesto sauce
Instructions:
- Cook pasta according to package instructions until al dente. Drain and rinse with cold water.
- In a large bowl, mix the cooked pasta with halved cherry tomatoes and diced mozzarella cheese.
- Add the pesto sauce to the bowl and mix well until everything is coated in the sauce.
- Refrigerate for at least 30 minutes before serving. Serve chilled.
Here's a detailed image of the ingredients you need for this recipe. Make sure to use fresh and high-quality ingredients for the best taste.
This image showcases the serving of the Pesto Pasta Salad. The vibrant colors of the cherry tomatoes and the green pesto sauce make it an appetizing and visually appealing dish for any summer meal.
The Pesto Pasta Salad recipe is also versatile, as you can add other ingredients such as olives, grilled chicken, or roasted vegetables to make it your own. Experiment with different variations to find your favorite combination.
