Looking for a healthy and easy-to-make dish? Try this delicious Chickpea and Avocado Salad recipe. It's packed with protein, healthy fats, and fiber, making it a perfect meal for a light lunch or dinner.
Ingredients:
- 1 can of chickpeas, drained and rinsed- 1 ripe avocado, diced- 1 red bell pepper, diced- 1/2 red onion, diced- 1/4 cup fresh cilantro, chopped- 1 lime, juiced- 2 tablespoons olive oil- Salt and pepper to taste
This image showcases the final dish, with the salad arranged in a bowl and topped with fresh cilantro. The bright colors of the avocado, bell pepper, and red onion make for an appealing presentation.
Instructions:
1. In a large mixing bowl, combine the chickpeas, avocado, red bell pepper, and red onion.2. Add the chopped cilantro and lime juice, and drizzle with olive oil.3. Season with salt and pepper to taste, and toss well to combine.
This image shows the individual ingredients arranged on a white cutting board, giving the viewer a clear idea of what they will need to prepare the recipe.4. Serve the salad chilled, and enjoy!
Conclusion:
This Chickpea and Avocado Salad is a great option for a healthy and satisfying meal. It's easy to make and packed with nutrients, making it a perfect choice for lunch or dinner. Try it out and see how delicious healthy eating can be!
