Are you looking for an easy and flavorful recipe for fried rice? Look no further! This recipe is not only delicious but also packed with healthy veggies and protein from scrambled eggs.
Ingredients:
- 2 cups of cooked rice
- 1/2 cup of diced onion
- 1/2 cup of diced carrot
- 1/2 cup of frozen peas
- 2 tablespoons of soy sauce
- 2 eggs, lightly beaten
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
To make the fried rice, start by heating the vegetable oil in a large skillet over medium-high heat. Add the diced onion and carrot and sauté for 2-3 minutes until they start to soften.
Next, add the frozen peas and stir for another minute. Then, add the cooked rice to the skillet and stir everything together until the rice is coated in the vegetable mixture.
Make a well in the center of the skillet and pour in the beaten eggs. Scramble the eggs with a spatula until cooked through, then mix them into the rice and vegetables.
Finally, add the soy sauce and stir everything together to evenly distribute the flavor. Taste the fried rice and add salt and pepper as needed.
Your delicious and healthy fried rice is ready to serve! Enjoy it as a side dish or add some protein like chicken or shrimp for a complete meal.