If you're looking for a tasty and healthy snack, you can't go wrong with Spinach and Feta Spanakopita Triangles. This Greek-inspired dish is easy to make and packed with flavor. The combination of spinach and feta cheese creates a delicious and savory filling that's perfect for a light lunch or as an appetizer for a party or gathering.
Ingredients:
- 1 package of phyllo dough
- 1/2 cup of butter, melted
- 1/2 onion, chopped
- 2 cloves of garlic, minced
- 10 oz. frozen spinach, thawed and drained
- 4 oz. crumbled feta cheese
- 1 egg, beaten
- Salt and pepper to taste
Begin by preheating your oven to 375 degrees F. In a large skillet, sauté the chopped onion and garlic until golden brown. Add the spinach and cook for 2-3 minutes until wilted. Remove from heat and let it cool.
Unroll the phyllo dough and cut it into 3-inch strips. Brush each strip with melted butter. Place a spoonful of the spinach and feta mixture at the bottom of each strip. Fold the strip into a triangle, keeping the filling inside. Repeat until all the mixture is used up.
Place the triangles onto a baking sheet lined with parchment paper. Brush the tops with the beaten egg and sprinkle with some salt and pepper. Bake in the preheated oven for 20-25 minutes or until golden brown.
These Spinach and Feta Spanakopita Triangles are a delicious and healthy snack that everyone will enjoy. Serve them warm with some tzatziki sauce or enjoy them cold as a quick snack. They're perfect for a party or a gathering and are sure to impress your guests!