Grilled romaine salad is a delicious and healthy dish that's perfect for summer. It's a twist on the classic salad that adds a smoky flavor and a crunchy texture to your greens. This dish is easy to make and can be served as a main course or as a side dish. Here's how to make it:
Ingredients:
- 2 heads of romaine lettuce
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shaved parmesan cheese
- 1/4 cup croutons
- 1/4 cup balsamic vinaigrette dressing
Preheat your grill to medium-high heat. Cut the romaine lettuce heads in half lengthwise, leaving the core intact. Drizzle the olive oil over the cut side of the lettuce and season with salt and pepper.
Place the lettuce halves cut-side down on the grill and cook for 2-3 minutes, or until grill marks appear. Flip the lettuce halves over and cook for an additional 1-2 minutes, or until slightly charred.
Arrange the grilled romaine lettuce halves on a plate and top with cherry tomatoes, shaved parmesan cheese, and croutons. Drizzle the balsamic vinaigrette dressing over the top of the salad and serve immediately.
Conclusion:
This grilled romaine salad is a healthy and flavorful dish that's perfect for summer. It's easy to make and can be customized with your favorite toppings. Try it as a main course or as a side dish at your next barbecue or dinner party.