Looking for a quick and easy pasta dish that will satisfy your taste buds? Try this mouth-watering Sausage and Bell Pepper Penne recipe! It's the perfect combination of savory sausage, sweet bell peppers, and al dente penne pasta.
Ingredients:
- 1 pound penne pasta- 1 pound Italian sausage, casings removed- 1 red bell pepper, sliced- 1 yellow bell pepper, sliced- 1 onion, diced- 3 garlic cloves, minced- 1 can (28 oz) crushed tomatoes- 1/2 teaspoon dried basil- 1/2 teaspoon dried oregano- Salt and pepper, to taste- Grated Parmesan cheese, for serving
Instructions:
1. Cook penne pasta according to package instructions until al dente. Drain and set aside.2. In a large skillet, cook Italian sausage over medium-high heat until browned and cooked through. Remove from skillet and set aside.
3. In the same skillet, add sliced bell peppers, diced onion, and minced garlic. Cook until the vegetables are tender, about 5-7 minutes.
4. Add the can of crushed tomatoes, dried basil, and dried oregano to the skillet. Stir to combine.
5. Bring the tomato mixture to a simmer and cook for 10 minutes.6. Add the cooked Italian sausage to the skillet and stir to combine.
7. Season with salt and pepper, to taste.8. Serve the sausage and bell pepper mixture over the cooked penne pasta. Top with grated Parmesan cheese.
This Sausage and Bell Pepper Penne recipe is sure to become a family favorite. It's easy to make, tastes delicious, and is sure to impress. Enjoy!
