If you're a fan of creamy pasta dishes, you'll love this Mushroom and Spinach Alfredo recipe. It's a perfect blend of flavors and textures that will leave you feeling satisfied and craving more. Here's how to make it.
Ingredients:
- 12 oz. fettuccine pasta
- 2 tbsp. butter
- 2 cloves garlic, minced
- 8 oz. sliced mushrooms
- 1 cup fresh spinach
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
This image shows all of the ingredients needed to make this delicious Mushroom and Spinach Alfredo recipe. The fresh mushrooms and spinach add a healthy touch to the rich and creamy sauce.
Directions:
- Cook the fettuccine pasta according to package instructions.
- While the pasta is cooking, melt the butter in a large saucepan over medium heat.
- Add the minced garlic and sliced mushrooms to the saucepan and sauté until the mushrooms are tender.
This image shows the mushrooms and garlic sautéing in the saucepan. The aroma of the garlic will fill your kitchen and make your mouth water. - Add the fresh spinach to the saucepan and cook until wilted.
This image shows the fresh spinach being added to the saucepan. The bright green color of the spinach adds a pop of color to the dish. - Pour the heavy cream into the saucepan and stir until combined.
- Add the grated Parmesan cheese to the saucepan and stir until melted.
This image shows the creamy sauce being stirred in the saucepan. The sauce is smooth and velvety, and coats the pasta perfectly. - Season the sauce with salt and pepper to taste.
- Add the cooked fettuccine pasta to the saucepan and toss until coated.
This image shows the fettuccine pasta being tossed in the creamy sauce. The pasta is coated evenly with the sauce, ensuring that every bite is delicious. - Serve the Mushroom and Spinach Alfredo hot, garnished with extra Parmesan cheese if desired.
This image shows the finished dish, topped with extra Parmesan cheese and fresh parsley. The pasta is creamy and flavorful, with the mushrooms and spinach adding a healthy touch. Enjoy!
