Are you looking for a mouth-watering Chicken Alfredo recipe that is easy to make and sure to impress your guests? Look no further! This recipe is perfect for a cozy night in or a dinner party.
Ingredients
- 1 pound fettuccine pasta
- 1 cup unsalted butter
- 2 cups heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup freshly grated Parmesan cheese
- 2 cups boneless, skinless chicken breasts, cooked and chopped
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook for 8-10 minutes, or until al dente. Drain the pasta and set aside.
- Melt the butter in a large skillet over medium heat. Add the heavy cream, garlic powder, salt, and black pepper. Cook for 5 minutes, stirring occasionally.
- Add the grated Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is smooth.
- Add the cooked chicken to the skillet and stir until the chicken is coated with the sauce.
- Add the cooked fettuccine pasta to the skillet and toss with the sauce until the pasta is coated evenly.
- Garnish with chopped parsley and additional Parmesan cheese if desired.
Serve hot and enjoy your delicious Chicken Alfredo! This recipe is sure to be a hit with your family and friends.
