Looking for a healthy and hearty soup recipe? Look no further than this creamy and delicious Cream of Broccoli Soup! Not only is this soup packed with nutrients, but it is also easy to make and perfect for a cozy night in.
Ingredients:
- 2 tbsp butter
- 1 onion, chopped
- 3 cups broccoli florets
- 3 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
This image shows all the ingredients needed to make the Cream of Broccoli Soup. The bright green broccoli florets are the star of the dish, surrounded by creamy heavy cream and savory chicken broth.
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
- Add the broccoli florets and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 10 minutes.
- Using an immersion blender, blend the soup until smooth and creamy.
- Stir in the heavy cream and continue to cook for an additional 5 minutes.
- Season with salt and pepper to taste.
This image shows a steaming bowl of Cream of Broccoli Soup, topped with a sprinkle of black pepper and a few broccoli florets. The creamy texture of the soup is evident in the smooth surface of the liquid, while the vibrant green color of the broccoli adds a pop of color.Serve this Cream of Broccoli Soup with a crusty bread or a side salad for a complete meal. This recipe is perfect for a cozy night in or for impressing your guests at a dinner party. Enjoy the delicious and nutritious benefits of this soup today!
