If you're looking for a delicious and healthy appetizer to serve at your next dinner party, try this grilled artichokes recipe. It's easy to make and packed with flavor, making it the perfect addition to any meal.
Ingredients:
- 4 large artichokes
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
The first image shows a close-up view of four grilled artichokes on a plate. The charred edges of the artichokes are visible, and the dish is garnished with a sprinkling of chopped parsley.
Instructions:
- Fill a large pot with water and bring it to a boil over high heat.
- While the water is heating up, trim the ends of the artichokes and remove any tough outer leaves.
- Once the water is boiling, add the artichokes and let them cook for 20-25 minutes or until they are tender.
- Remove the artichokes from the pot and let them cool for a few minutes.
- In a small bowl, mix together the minced garlic, olive oil, salt, and black pepper.
- Preheat your grill to medium-high heat.
- Cut the artichokes in half and remove the fuzzy center.
- Brush the artichokes with the garlic and olive oil mixture.
- Place the artichokes on the grill, cut side down, and cook for 5-7 minutes or until they are charred and crispy.
- Flip the artichokes over and cook for an additional 5-7 minutes.
- Remove the artichokes from the grill and serve immediately.
The second image shows a serving of grilled artichokes on a plate, with a small dish of aioli sauce on the side. The dish is garnished with a sprig of rosemary and a lemon wedge.
Grilled artichokes are a healthy and delicious appetizer that are perfect for any occasion. They are easy to make and can be served with a variety of dipping sauces, such as aioli, lemon butter, or balsamic vinaigrette. So why not try this recipe today and impress your guests with your culinary skills!