Introduction
Beef Burgundy, also known as Beef Bourguignon, is a classic French dish that is perfect for a cozy night in. This savory stew is made with tender beef, bacon, mushrooms, and red wine, resulting in a rich and flavorful meal that will warm you up from the inside out.
Ingredients
- 2 pounds beef chuck, cut into 2-inch cubes- 6 slices bacon, chopped- 1 onion, chopped- 2 carrots, chopped- 2 cloves garlic, minced- 1 cup red wine- 1 cup beef broth- 2 tablespoons tomato paste- 1 tablespoon flour- 1 teaspoon dried thyme- 1 teaspoon dried rosemary- 1 bay leaf- 1 pound mushrooms, sliced- Salt and pepper, to taste- Fresh parsley, chopped, for garnish
Instructions
1. Preheat your oven to 350°F.2. In a large, oven-safe pot or Dutch oven, cook the bacon over medium heat until crisp. Remove the bacon with a slotted spoon and set it aside, leaving the bacon fat in the pot.3. Season the beef with salt and pepper, and then add it to the pot with the bacon fat. Cook the beef until browned on all sides, about 5 minutes.4. Remove the beef from the pot and set it aside. Add the onion, carrots, and garlic to the pot, and cook until the vegetables are softened, about 5 minutes.5. Add the red wine to the pot, and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Add the beef broth, tomato paste, flour, thyme, rosemary, and bay leaf. Stir to combine.6. Return the beef and bacon to the pot, and add the sliced mushrooms. Cover the pot and place it in the oven for 2-3 hours, or until the beef is tender.7. Remove the bay leaf from the pot, and season with salt and pepper to taste. Garnish with fresh parsley, and serve with crusty bread.
Conclusion
This Beef Burgundy recipe is a classic dish that is sure to impress your dinner guests. With its rich, hearty flavors, it's the perfect meal for a special occasion or a cozy night in. Try it out for yourself and enjoy the delicious taste of France in the comfort of your own home.
