Vegan Black Bean and Quinoa Enchiladas Recipe - Delicious and Hearty

If you're looking for a healthy and satisfying meal, look no further than these vegan black bean and quinoa enchiladas. Packed with protein and fiber, this dish is easy to make and perfect for a weeknight dinner.

Ingredients:

• 1 cup uncooked quinoa
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1/2 cup diced tomatoes
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 cup enchilada sauce
• 8-10 corn tortillas
• 1/4 cup chopped cilantro
• 1/4 cup sliced green onions
• 1/2 cup vegan cheddar cheese, shredded

Instructions:

1. Preheat oven to 375°F.
2. Cook quinoa according to package directions and set aside.
3. In a large bowl, combine black beans, corn, tomatoes, onion, and garlic.
4. Add cooked quinoa and stir to combine.
5. Add chili powder, cumin, paprika, and cayenne pepper and stir to combine.
6. Spoon a small amount of enchilada sauce on the bottom of a 9x13 inch baking dish.
7. Warm tortillas in the microwave or on a skillet. Spoon quinoa mixture onto each tortilla, roll up, and place seam side down in the baking dish.
8. Pour remaining enchilada sauce over the top of the enchiladas.
9. Sprinkle shredded vegan cheddar cheese on top.
10. Bake for 20-25 minutes, or until cheese is melted and bubbly.
11. Garnish with chopped cilantro and sliced green onions before serving.

This vegan black bean and quinoa enchilada recipe is a great option for anyone looking for a healthy and delicious meal. It's easy to make and can be customized to your liking with different toppings or spices. Give it a try and see how delicious vegan cooking can be!