Key lime pie is a classic dessert that's perfect for summer. Made with tangy lime juice and sweetened condensed milk, this pie has a creamy filling and a crunchy graham cracker crust. Follow this simple recipe to make your own delicious key lime pie at home.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons butter, melted
- 3 egg yolks
- 1 14-ounce can sweetened condensed milk
- 1/2 cup key lime juice
- 1 tablespoon key lime zest
- Whipped cream, for serving (optional)
- Extra lime slices, for garnish (optional)
Directions:
- Preheat your oven to 350°F (180°C).
- In a large bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are evenly coated.
- Press the crumb mixture into a 9-inch pie dish, making sure to press it evenly along the bottom and up the sides of the dish.
- Bake the crust for 10 minutes or until lightly golden. Remove from the oven and let cool to room temperature.
- In a medium bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and key lime zest until well combined.
- Pour the filling into the cooled crust, smoothing it out with a spatula.
- Bake the pie for 15 minutes or until the filling is set but still slightly jiggly in the center.
- Remove from the oven and let cool to room temperature.
- Chill the pie in the refrigerator for at least 2 hours before serving.
- Serve with whipped cream and extra lime slices if desired.
There you have it, a simple and delicious recipe for homemade key lime pie. The creamy filling and crunchy crust make for the perfect summer dessert. Enjoy!