Delicious Key Lime Pie Recipe: Perfect for Summer

Key lime pie is a classic dessert that's perfect for summer. Made with tangy lime juice and sweetened condensed milk, this pie has a creamy filling and a crunchy graham cracker crust. Follow this simple recipe to make your own delicious key lime pie at home.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tablespoons butter, melted
• 3 egg yolks
• 1 14-ounce can sweetened condensed milk
• 1/2 cup key lime juice
• 1 tablespoon key lime zest
• Whipped cream, for serving (optional)
• Extra lime slices, for garnish (optional)

Directions:

1. Preheat your oven to 350°F (180°C).
2. In a large bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are evenly coated.
3. Press the crumb mixture into a 9-inch pie dish, making sure to press it evenly along the bottom and up the sides of the dish.
4. Bake the crust for 10 minutes or until lightly golden. Remove from the oven and let cool to room temperature.
5. In a medium bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and key lime zest until well combined.
6. Pour the filling into the cooled crust, smoothing it out with a spatula.
7. Bake the pie for 15 minutes or until the filling is set but still slightly jiggly in the center.
8. Remove from the oven and let cool to room temperature.
9. Chill the pie in the refrigerator for at least 2 hours before serving.
10. Serve with whipped cream and extra lime slices if desired.

There you have it, a simple and delicious recipe for homemade key lime pie. The creamy filling and crunchy crust make for the perfect summer dessert. Enjoy!