Are you looking for a delicious and aromatic homemade bread recipe? Try this easy and flavorful Rosemary Bread recipe that will make your taste buds sing!
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon fresh minced rosemary
- 1 1/2 cups warm water
- 2 tablespoons olive oil
Instructions:
- In a large bowl, whisk together the flour, yeast, sugar, salt, and rosemary.
- Add warm water and olive oil to the dry ingredients mixture and stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for about an hour or until it doubles in size.
- Preheat your oven to 425°F (220°C).
- Punch down the dough and shape it into a ball. Place it on a lightly greased baking sheet or cast iron skillet.
- Score the top of the dough ball with a sharp knife or razor blade.
- Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Serve your Rosemary Bread warm with a dollop of butter or your favorite cheese spread. This bread pairs well with soups, stews, and roasted meats. Impress your family and friends with this delicious and easy Rosemary Bread recipe!
