Delicious Chicken Satay Recipe with Peanut Dipping Sauce

Looking for a quick and easy recipe that is sure to impress your guests? Try this mouthwatering chicken satay with peanut dipping sauce recipe. It's packed with flavor and is perfect for any occasion.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into thin strips
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup vegetable oil
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup water

Marinate the chicken strips in a mixture of soy sauce, honey, vegetable oil, curry powder, cumin, garlic powder, salt, and cayenne pepper for at least 2 hours or overnight.

Thread the chicken strips onto skewers and grill until cooked through, about 3-4 minutes per side.

To make the peanut dipping sauce, whisk together peanut butter, soy sauce, honey, rice vinegar, minced garlic, and red pepper flakes. Add water until desired consistency is reached.

Serve the chicken satay skewers with the peanut dipping sauce on the side. Enjoy!