If you're looking for a cozy and comforting treat to enjoy during the fall season, look no further than these pumpkin cinnamon rolls! This recipe is easy to follow and results in soft, fluffy rolls packed with warm cinnamon and pumpkin spice flavors.
Ingredients:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 1/4 tsp active dry yeast
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 cup pumpkin puree
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp pumpkin pie spice
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
Directions:
- In a large mixing bowl, combine the flour, granulated sugar, brown sugar, yeast, and salt.
- In a separate bowl, whisk together the melted butter, milk, pumpkin puree, egg, vanilla extract, and pumpkin pie spice.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover with a clean towel. Allow it to rise for 1 hour in a warm, draft-free area.
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- Roll out the dough on a lightly floured surface to a large rectangle, about 1/4 inch thick.
- In a small bowl, mix together the brown sugar and cinnamon.
- Brush the melted butter over the entire surface of the dough, then sprinkle the brown sugar mixture on top.
- Starting from the long edge, tightly roll the dough into a log shape.
- Cut the log into 12 even slices and place them in the greased baking dish.
- Bake for 25-30 minutes, or until the rolls are golden brown and cooked through.
- Serve warm and enjoy!
These pumpkin cinnamon rolls are perfect for a cozy autumn breakfast or brunch. They can be made ahead of time and reheated in the oven for a quick and satisfying treat. Try them with a drizzle of cream cheese icing and a sprinkle of powdered sugar for an extra touch of sweetness.
