Looking for a scrumptious appetizer to serve at your next party? Look no further than these mini meatballs with marinara dipping sauce! Not only are they easy to make, but they are sure to be a crowd-pleaser.
Ingredients
- 1 lb. ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar of marinara sauce
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and black pepper. Mix well.
- Form the mixture into small meatballs, about 1 inch in diameter. Place the meatballs onto a baking sheet lined with parchment paper.
- Bake the meatballs for 15-20 minutes, or until they are cooked through and lightly browned.
- While the meatballs are cooking, heat the marinara sauce in a saucepan over medium heat until it is warmed through.
- Transfer the meatballs to a serving dish and serve with the marinara sauce on the side for dipping.
Tips
- For an extra kick of flavor, add 1/4 teaspoon of red pepper flakes to the meatball mixture.
- Make sure to evenly space the meatballs on the baking sheet to ensure even cooking.
- If you prefer a smoother dipping sauce, blend the marinara sauce in a blender before heating it up.
