Looking for a sweet and savory dessert to satisfy your cravings? Look no further than this irresistible caramel apple crisp recipe! With juicy apples, a crunchy topping, and a hint of caramel, this dessert is sure to become a favorite in your household.
Ingredients
- 6 cups of sliced apples
- 1 cup of all-purpose flour
- 1 cup of brown sugar
- 1/2 cup of rolled oats
- 1/2 cup of unsalted butter, softened
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/4 cup of caramel sauce
For this recipe, you can use any type of apples that you prefer. Whether you like a tart Granny Smith or a sweet Honeycrisp, this recipe will work well with any variety.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, brown sugar, rolled oats, cinnamon, and salt. Cut in the softened butter until the mixture is crumbly.
- Place the sliced apples in a 9x13 inch baking dish. Drizzle the caramel sauce over the top of the apples.
- Sprinkle the crumbly mixture over the top of the apples and caramel sauce.
- Bake for 40-45 minutes or until the top is golden brown and the apples are tender.
- Remove from the oven and let cool for a few minutes before serving.
To enhance the presentation of your dessert, consider serving with a scoop of vanilla ice cream on top. This will add a nice contrast to the warm and gooey texture of the apple crisp.
Now that you have the perfect recipe for a delicious caramel apple crisp, it's time to get baking! This dessert is perfect for any occasion, and is sure to impress all of your guests. Enjoy!
