Looking for a delicious and easy-to-make breakfast treat that will satisfy your sweet tooth? Look no further than this cream cheese danish recipe! Made with flaky pastry dough and a creamy, tangy filling, this danish is the perfect way to start your day.
Ingredients:
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 egg, beaten
Instructions:
- Preheat your oven to 400°F (200°C).
- Unroll the puff pastry sheet onto a lightly floured surface. Cut it into six equal squares.
- In a small bowl, mix together the cream cheese, sugar, and vanilla extract until smooth.
- Spoon a dollop of the cream cheese mixture onto the center of each pastry square.
- Brush the edges of each pastry square with the beaten egg.
- Gently fold the corners of each pastry square towards the center, pressing down firmly to seal.
- Place the pastries onto a baking sheet lined with parchment paper.
- Brush the tops of the pastries with the remaining beaten egg.
- Bake the pastries for 15-20 minutes, or until golden brown.
- Remove from the oven and allow to cool for a few minutes before serving.
Serve these delicious cream cheese danishes warm with a cup of coffee or tea for the perfect breakfast treat. They're also great as an afternoon snack or dessert. With their flaky pastry and creamy filling, they're sure to be a hit with everyone who tries them!
