Looking for a mouth-watering and easy-to-make seafood pasta dish? Look no further than this Shrimp and Crawfish Alfredo recipe!
Ingredients:
- 1 pound fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup freshly grated Romano cheese
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound crawfish tails
- 2 cloves garlic, minced
- Salt and pepper to taste
To start, cook the fettuccine pasta according to package instructions. While the pasta is cooking, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the shrimp and crawfish tails to the saucepan and cook for 2-3 minutes until they are pink and cooked through. Remove the seafood from the saucepan and set aside.
Next, add the heavy cream to the saucepan and bring to a simmer. Slowly stir in the Parmesan and Romano cheeses until they are melted and the sauce is smooth. Add the cooked shrimp and crawfish back into the sauce and stir until they are coated in the Alfredo sauce. Finally, drain the cooked fettuccine pasta and add it to the saucepan with the seafood and Alfredo sauce. Toss everything together until the pasta is coated in the sauce.
Season with salt and pepper to taste, and serve hot with a sprinkle of fresh parsley on top. This dish is sure to impress seafood lovers and pasta fans alike!
