If you're looking for a dish that's bursting with flavor, this Indian Lemon Rice recipe is for you. Made with lemon juice, peanuts, and spices, this dish is tangy, savory, and oh-so-delicious. It's also incredibly easy to make, making it a great option for busy weeknights.
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1/4 cup peanuts
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon asafetida
- 3 tablespoons lemon juice
- 2 tablespoons chopped cilantro
Start by washing the rice in cold water until the water runs clear. Then, add the rice to a pot with 2 cups of water and bring it to a boil. Once it's boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the rice is fully cooked.
While the rice is cooking, heat the oil in a separate pan over medium heat. Add the mustard seeds and cumin seeds, and let them cook until they start to pop. Then, add the peanuts and cook for another 1-2 minutes, or until they start to brown.
Next, add the turmeric, salt, and asafetida to the pan and stir to combine. Once the rice is fully cooked, add it to the pan along with the lemon juice and chopped cilantro. Stir everything together until the rice is evenly coated with the spices and lemon juice.
And that's it! Your Indian Lemon Rice is ready to serve. This dish is perfect on its own or as a side dish to your favorite Indian meal.