Are you looking for a tasty and healthy side dish for your next meal? Look no further than this delicious roasted parsnips recipe! With just a few simple ingredients, you can create a dish that is sure to impress.
Ingredients:
- 1 pound of parsnips, peeled and sliced into 1/4 inch pieces- 2 tablespoons of olive oil- 1 teaspoon of ground cumin- 1 teaspoon of paprika- 1/2 teaspoon of salt- 1/4 teaspoon of black pepper
Instructions:
1. Preheat your oven to 400°F (200°C).2. In a large bowl, combine the parsnips, olive oil, cumin, paprika, salt, and black pepper. Toss the ingredients together until the parsnips are evenly coated.
3. Spread the parsnips out in a single layer on a baking sheet. Roast them in the preheated oven for 20-25 minutes, or until they are tender and golden brown.
4. Remove the parsnips from the oven and transfer them to a serving dish. Garnish with chopped parsley and serve immediately.Enjoy your roasted parsnips as a delicious side dish with your favorite main course!
