Looking for a tasty and easy-to-make treat that everyone will love? Look no further than these mouth-watering chocolate chip muffins!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat together the melted butter, eggs, milk, and vanilla extract.
- Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until just combined.
- Gently fold in the chocolate chips.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
These muffins are perfect for breakfast, a midday snack, or even as a dessert. The melted butter in the batter gives them a rich, buttery flavor, while the chocolate chips add a touch of sweetness in every bite. Serve them warm with a glass of milk or coffee for the ultimate indulgence.Give this delicious chocolate chip muffin recipe a try, and enjoy the warm, gooey goodness of homemade muffins in no time!