Delicious Cacio e Pepe Recipe - A Classic Roman Pasta Dish

Looking for a simple, yet flavorful pasta recipe? Look no further than Cacio e Pepe! This classic Roman dish is made with just a handful of ingredients, but packs a punch in terms of taste.

Ingredients:

• 1 pound spaghetti
• 1 1/2 cups freshly grated Pecorino Romano cheese
• 1 1/2 tablespoons freshly grated black pepper
• 3/4 cup pasta water
• Salt, to taste

To start, cook the spaghetti according to package instructions until al dente. While the pasta cooks, combine the Pecorino Romano cheese and black pepper in a bowl.

Once the pasta is cooked, reserve 3/4 cup of the cooking water and then drain the pasta. Return the pasta to the pot and add the cheese and pepper mixture. Stir until the cheese has melted and coated the pasta.

Gradually add the reserved pasta water, stirring continuously until the sauce is creamy and fully coats the pasta. Add salt to taste.Serve hot and enjoy this delicious, easy-to-make pasta dish!