Introduction
If you're looking for a healthy and tasty side dish to accompany your main course, roasted fennel is a great option. This recipe is easy to make and can be enjoyed by everyone, even those who don't typically enjoy fennel. In this recipe, we will show you how to make mouth-watering roasted fennel that is crispy on the outside and tender on the inside.
Ingredients
- 2 large fennel bulbs, sliced into wedges- 2 tbsp olive oil- 1 tsp salt- 1/2 tsp black pepper- 1/4 cup grated Parmesan cheese (optional)
Instructions
1. Preheat your oven to 400°F (200°C).2. Cut the fennel bulbs in half lengthwise and then slice them into wedges.3. Toss the fennel wedges with olive oil, salt, and black pepper in a large bowl.4. Arrange the fennel wedges on a baking sheet lined with parchment paper.5. Roast the fennel in the preheated oven for 20-25 minutes or until golden brown and tender.6. Sprinkle grated Parmesan cheese over the roasted fennel (optional).7. Serve hot or warm and enjoy!
Conclusion
Roasted fennel is a healthy and delicious side dish that can be enjoyed by everyone. The caramelized and tender fennel wedges are a perfect accompaniment to any main course. This recipe is easy to make and can be customized to your liking by adding different spices or toppings. Give it a try and impress your guests with this flavorful dish!
