Looking for a simple yet flavorful vegetarian recipe that will satisfy your taste buds? Try these garlic and herb roasted vegetable skewers that are full of healthy and delicious ingredients.
Ingredients:
- 1 red bell pepper, cut into chunks - 1 yellow bell pepper, cut into chunks - 1 zucchini, sliced into rounds - 1 eggplant, sliced into rounds - 1 red onion, cut into chunks - 2 tbsp olive oil - 3 garlic cloves, minced - 1 tbsp dried oregano - 1 tbsp dried basil - Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Thread the vegetables onto skewers, alternating between the different types of vegetables. 3. In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried basil, salt, and pepper. 4. Brush the vegetable skewers with the garlic and herb mixture, making sure to coat them evenly. 5. Place the skewers onto the prepared baking sheet and roast them in the oven for 25-30 minutes, or until they are tender and lightly browned. 6. Serve the roasted vegetable skewers hot and enjoy!
These garlic and herb roasted vegetable skewers are not only delicious, but also a great source of nutrients. They are perfect for a light lunch or dinner, and can be served with rice, quinoa, or a fresh salad. Give them a try and impress your friends and family with your cooking skills!
