If you're looking for a comforting and flavorful soup to warm you up on a chilly autumn evening, look no further than this creamy pumpkin soup recipe. Made with fresh pumpkin, aromatic spices, and a touch of cream, this soup is a perfect balance of sweet and savory flavors. Plus, it's easy to make and can be ready in just under an hour!
Ingredients:
- 1 small pumpkin, peeled and cubed
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 cup heavy cream
- Salt and pepper to taste
This image features a bowl of creamy pumpkin soup garnished with a sprig of fresh thyme and a swirl of cream. The soup is served in a rustic ceramic bowl on a wooden table with a linen napkin.
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until soft, about 5 minutes.
- Add the cubed pumpkin to the pot and cook for another 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20-25 minutes, or until the pumpkin is tender.
- Remove the pot from heat and let it cool slightly. Using an immersion blender or a regular blender, puree the soup until smooth.
- Return the pot to the stove over low heat. Stir in the cinnamon, nutmeg, ginger, and heavy cream. Simmer for an additional 5 minutes, stirring occasionally.
- Season with salt and pepper to taste. Serve hot and enjoy!
This image features a variety of fresh ingredients including a small pumpkin, an onion, garlic cloves, and a variety of spices that are used to make the creamy pumpkin soup recipe.
This image features a close-up of a bowl of creamy pumpkin soup that has been served with a piece of crusty bread and a sprinkle of fresh parsley. The soup is served in a white ceramic bowl on a rustic wooden table with a linen napkin.