Looking for a quick and easy lunch or dinner option? Try this mouth-watering baguette sandwich recipe that is packed with flavor and nutrition.
Ingredients:
- 1 French baguette
- 4 slices of cooked ham
- 4 slices of cooked turkey
- 1/2 cup of shredded lettuce
- 1/4 cup of sliced tomatoes
- 1/4 cup of sliced red onions
- 4 slices of Swiss cheese
- 2 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Instructions:
- Cut the baguette into four equal pieces and slice each piece in half lengthwise.
- In a small bowl, mix together the mayonnaise and Dijon mustard. Spread the mixture onto both sides of each baguette piece.
- Layer the ham, turkey, Swiss cheese, lettuce, tomato, and red onion onto the bottom half of each baguette.
- Sprinkle salt and pepper on top of the sandwich fillings.
- Close the sandwich with the top half of the baguette.
- If desired, wrap the sandwich in foil and heat in the oven at 350°F for 10-15 minutes or until the cheese is melted and the baguette is crispy.
Serve your delicious baguette sandwich with your favorite side dish and enjoy!
