Looking for a quick and easy dinner recipe that's packed with flavor? Look no further than this spicy sausage and tomato spaghetti dish! With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
Ingredients:
- 1 pound spaghetti
- 1 pound spicy Italian sausage, casings removed
- 1 can (28 ounces) crushed tomatoes
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions:
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8 minutes. Drain and set aside.
- In a large skillet, cook sausage over medium-high heat until browned and cooked through, about 8 minutes. Drain any excess fat.
- Add crushed tomatoes, garlic, and red pepper flakes to the skillet. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Stir in chopped parsley and season with salt and pepper to taste.
- Add cooked spaghetti to the skillet and toss to coat with the sauce.
- Divide spaghetti among plates and sprinkle with grated Parmesan cheese. Serve immediately.
Conclusion:
This spicy sausage and tomato spaghetti dish is the perfect recipe for a quick and easy dinner that's packed with flavor. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. So, give this recipe a try and enjoy the taste of homemade Italian cooking!
