Looking for a satisfying and flavorful soup that will warm you up on a chilly day? Try this Mexican chicken soup recipe! This dish is perfect for those who love a bit of spice and a lot of flavor in their meals.
Ingredients:
- 1 pound of boneless, skinless chicken breasts
- 1 tablespoon of olive oil
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 jalapeno pepper, seeded and finely chopped
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- 4 cups of chicken broth
- 1 can of diced tomatoes
- 1 can of black beans, drained and rinsed
- 1 cup of corn kernels
- Juice of 1 lime
- Salt and pepper, to taste
- Toppings: avocado, shredded cheese, cilantro, sour cream, tortilla chips
Instructions:
1. Start by heating olive oil in a large pot over medium-high heat. Add onions, garlic, and jalapeno pepper and sauté until the onions are translucent.
2. Add chicken breasts to the pot and cook for 5-7 minutes or until browned on both sides.
3. Add ground cumin, paprika, and dried oregano to the pot and stir well.4. Pour in chicken broth, diced tomatoes, black beans, and corn kernels. Bring the soup to a boil and then reduce heat to low. Cover and let simmer for 20-30 minutes.
5. Remove chicken breasts from the soup and shred them using two forks. Return the shredded chicken to the pot.6. Add lime juice to the soup and stir well. Taste the soup and add salt and pepper as needed.7. Serve in bowls and top with avocado, shredded cheese, cilantro, sour cream, and tortilla chips.
Enjoy your delicious and spicy Mexican chicken soup!
