If you're looking for an exciting twist on the traditional Caesar salad, try this Mexican Caesar Salad recipe. It's packed with bold flavors and a delicious blend of textures that will leave your taste buds dancing.
Ingredients:
- 1 head of romaine lettuce, chopped
- 1/4 cup of cotija cheese, crumbled
- 1/4 cup of toasted pepitas
- 1/4 cup of tortilla strips
- 1/4 cup of Caesar dressing
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of fresh cilantro, chopped
- 1/2 tsp of chili powder
- 1/2 tsp of cumin
- 1/2 tsp of garlic powder
- 1/2 tsp of smoked paprika
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- 1/4 cup of olive oil
Directions:
- In a small bowl, mix together the chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper.
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, and cilantro.
- Add the spice mixture to the bowl and toss the salad to coat the lettuce and tomatoes evenly.
- Add the Caesar dressing to the salad and toss again to coat.
- Drizzle the olive oil over the salad and toss one more time.
- Top the salad with the crumbled cotija cheese, toasted pepitas, and tortilla strips.
- Serve immediately and enjoy!
With this recipe, you'll have a delicious and unique Caesar salad that's sure to impress your guests. Whether you're looking for a new lunchtime favorite or a tasty side dish for your next dinner party, this Mexican Caesar Salad is the perfect choice.