Delicious and Creamy Potato Salad Recipe

Are you looking for a tasty and easy-to-make side dish for your next family gathering or potluck? Look no further than this creamy potato salad recipe!

Ingredients:

- 2 lbs. of red potatoes, diced - 1 cup of mayonnaise - 1/4 cup of dijon mustard - 1/4 cup of chopped fresh parsley - 1/4 cup of diced red onion - 2 tablespoons of white vinegar - 1 tablespoon of sugar - Salt and pepper to taste

This image shows a bowl of diced red potatoes, which will be the base of our tasty potato salad.

This image shows a jar of mayonnaise and dijon mustard, two of the main ingredients in our creamy potato salad dressing.

This image shows a wooden spoon mixing the potato salad together, creating a creamy and delicious final product.

Instructions:

1. Boil the diced red potatoes in a pot of salted water until they are tender but still firm, about 10-12 minutes. Drain and let them cool. 2. In a separate bowl, mix together the mayonnaise, dijon mustard, chopped parsley, diced red onion, white vinegar, sugar, salt, and pepper. 3. Add the cooled potatoes to the bowl with the dressing and mix gently until the potatoes are fully coated. 4. Cover the bowl and let the potato salad chill in the fridge for at least an hour. This will allow the flavors to meld together and create a delicious creamy texture. This creamy potato salad is the perfect addition to any summer BBQ, picnic, or potluck. Its tangy and sweet dressing pairs perfectly with the soft and tender potatoes, creating a dish that is sure to be a crowd-pleaser. Enjoy!