Looking for a healthy and delicious salad recipe that's perfect for summer? Look no further than this Grilled Vegetable and Couscous Salad with Lemon Vinaigrette! Packed with fresh vegetables and fluffy couscous, this salad is perfect as a main dish or a side.
Ingredients:
- 1 red bell pepper, seeded and cut into strips
- 1 yellow bell pepper, seeded and cut into strips
- 1 zucchini, sliced lengthwise
- 1 yellow squash, sliced lengthwise
- 1 red onion, sliced into rounds
- 1 cup couscous
- 1/4 cup extra-virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Feta cheese, crumbled (optional)
- Fresh parsley, chopped (optional)
Grilling the vegetables gives them a delicious smoky flavor that pairs perfectly with the lemon vinaigrette. Be sure to slice them into large pieces so they don't fall through the grates!
Couscous is a great base for salads because it's light and fluffy. Be sure to fluff it with a fork after cooking to prevent clumping.
The lemon vinaigrette is what brings everything together in this salad. It's tangy and bright, and pairs perfectly with the grilled vegetables and couscous.
Instructions:
- Preheat grill to medium-high heat.
- Brush vegetables with olive oil and season with salt and pepper. Grill until tender and slightly charred, about 4-5 minutes per side. Remove from grill and let cool.
- Meanwhile, cook couscous according to package instructions.
- In a small bowl, whisk together olive oil, lemon juice, garlic, Dijon mustard, salt, and pepper to make the vinaigrette.
- In a large bowl, combine grilled vegetables and couscous. Pour vinaigrette over top and toss to combine.
- Garnish with crumbled Feta cheese and chopped parsley, if desired.
Whether you're grilling up a storm or just looking for a healthy and flavorful salad, this Grilled Vegetable and Couscous Salad with Lemon Vinaigrette is sure to be a hit. Enjoy!
