Looking for a delicious pasta dish that's both easy to make and packed with flavor? Look no further than this creamy garlic shrimp and mushroom pasta recipe!
Ingredients:
- 1 pound of shrimp, peeled and deveined- 8 ounces of mushrooms, sliced- 4 cloves of garlic, minced- 2 tablespoons of olive oil- 1 cup of heavy cream- 1/2 cup of grated parmesan cheese- Salt and pepper to taste- 8 ounces of linguine pasta
Instructions:
1. Cook linguine pasta according to package instructions, then drain and set aside.2. In a large pan, heat olive oil over medium heat. Add minced garlic and saute for 1-2 minutes, or until fragrant.3. Add mushrooms to the pan and cook for 5-7 minutes, or until they are tender and have released their moisture.4. Add shrimp to the pan and cook for 2-3 minutes or until they are pink and cooked through.5. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes or until the sauce has thickened slightly.6. Add grated parmesan cheese to the pan and stir until melted.7. Add salt and pepper to taste.8. Add the cooked linguine pasta to the pan and toss until coated in the sauce.9. Serve hot and enjoy!
This creamy garlic shrimp and mushroom pasta recipe is sure to be a hit with your family and friends. The rich and flavorful sauce pairs perfectly with the linguine pasta and tender shrimp and mushrooms. Give it a try and see for yourself how delicious it can be!
