If you're in the mood for a warm and comforting soup, this Cream of Mushroom Soup recipe is perfect for you. Made with fresh mushrooms, cream, and other simple ingredients, this soup is easy to make and sure to satisfy your craving for a hearty dish.
Ingredients:
- 1 pound fresh mushrooms, sliced
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Begin by sautéing the sliced mushrooms in unsalted butter until they are tender and lightly browned. Remove the mushrooms from the pan and set them aside for later.
Next, whisk the all-purpose flour into the remaining butter in the pan. Cook the flour and butter mixture, also known as a roux, for 2-3 minutes until it turns a light golden brown color.
Slowly pour in the chicken or vegetable broth, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and let it cook for 10-15 minutes until it thickens slightly.
Stir in the heavy cream and dried thyme, followed by the sautéed mushrooms. Season the soup with salt and pepper to taste.
Simmer the soup for an additional 5-10 minutes until it is heated through and the flavors have melded together. Serve the Cream of Mushroom Soup hot with a crusty bread or crackers on the side.
Conclusion
This Cream of Mushroom Soup recipe is a delicious and easy-to-make dish that is perfect for a cozy night in. With simple ingredients and straightforward instructions, you can whip up a warm and comforting soup in no time. Enjoy!