If you're looking for a quick and easy meal that's packed with flavor, look no further than this Tuna and Olive Pasta recipe. This dish is perfect for those busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
Ingredients:
- 1 pound of pasta
- 2 cans of tuna
- 1/2 cup of sliced black olives
- 1/4 cup of olive oil
- 3 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
Start by cooking the pasta according to the package directions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is fragrant, about 1 minute.
Add the tuna and olives to the skillet and stir to combine. Cook for 2-3 minutes, or until the tuna is heated through. Season with salt and pepper to taste.
Drain the cooked pasta and add it to the skillet. Toss to coat the pasta in the tuna and olive sauce. Serve immediately, garnished with fresh parsley and grated parmesan cheese if desired.
Conclusion
This Tuna and Olive Pasta recipe is a delicious and easy meal that's perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So why not give it a try today?