Looking for a flavorful and easy-to-make rice dish? Look no further than this delicious Spanish Rice recipe! Packed with a medley of aromatic spices and fresh vegetables, this dish is sure to be a crowd-pleaser at any gathering.
Ingredients:
- 1 cup of long-grain white rice
- 1 tablespoon of olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 1 can of diced tomatoes, drained
- 1 1/2 cups of chicken or vegetable broth
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the onion and garlic and cook until the onion is translucent, about 2-3 minutes.
- Add the bell peppers and cook until they are slightly softened, about 3-4 minutes.
- Add the rice and stir to coat in the oil and vegetables. Cook for 2-3 minutes until the rice is slightly toasted and fragrant.
- Add the diced tomatoes, broth, cumin, smoked paprika, salt, and pepper to the skillet. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a tight-fitting lid. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Remove the skillet from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
Tips:
- For an extra kick of flavor, try adding a pinch of cayenne pepper or a diced jalapeño pepper to the skillet.
- If you prefer a vegetarian version, simply substitute vegetable broth for the chicken broth.
- This dish pairs well with a variety of proteins, including grilled chicken or shrimp.
