Looking for a delicious pasta recipe that's packed with flavor? Look no further than this Spicy Sausage and Spinach Pasta dish! Perfect for a cozy dinner at home or a weekend gathering with friends, this recipe is sure to be a crowd-pleaser.
Ingredients:
- 1 pound of pasta (penne or fusilli work well)
- 1 pound of spicy Italian sausage, casings removed
- 4 cloves of garlic, minced
- 1 large onion, diced
- 1 can of diced tomatoes (14 oz)
- 1/2 cup of chicken broth
- 1/2 teaspoon of red pepper flakes (more if you like it extra spicy!)
- 4 cups of fresh spinach
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.
- In a large skillet or Dutch oven, cook the sausage over medium heat, breaking it up into small pieces with a wooden spoon. Cook until browned and cooked through, about 8-10 minutes. Transfer the sausage to a plate and set aside.
- In the same skillet, add the garlic and onion. Cook until the onion is translucent, about 5 minutes.
- Add the diced tomatoes, chicken broth, and red pepper flakes to the skillet. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Add the cooked sausage back to the skillet and stir to combine. Add the spinach and stir until it wilts, about 2-3 minutes.
- Add the cooked pasta to the skillet and toss to combine. Add the grated Parmesan cheese and stir until melted and combined. Season with salt and pepper to taste.
- Serve hot, topped with extra Parmesan cheese and red pepper flakes if desired.
This Spicy Sausage and Spinach Pasta dish is perfect for a cozy night in or a weekend gathering with friends. It's easy to make and packed with flavor, thanks to the spicy sausage, fresh spinach, and tangy diced tomatoes. Serve it with a crisp green salad and a glass of your favorite wine for a satisfying and delicious meal.
