Creamy Macaroni and Cheese Recipe – Ultimate Comfort Food

Nothing beats a warm and comforting bowl of mac and cheese on a cold day. This creamy macaroni and cheese recipe is easy to make and will satisfy any appetite.

Ingredients:

• 1 pound elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup Panko breadcrumbs

Instructions:

1. Preheat oven to 375°F.
2. Cook the macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Add the flour and whisk constantly for 1-2 minutes until the mixture is smooth and bubbly.
5. Gradually add the milk and cream, whisking constantly to prevent lumps from forming.
6. Add garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.
7. Simmer for 5-7 minutes or until the sauce has thickened.
8. Stir in the shredded cheddar and Parmesan cheese until melted and smooth.
9. Add the cooked macaroni to the cheese sauce and stir until well combined.
10. Pour the macaroni and cheese into a 9x13 inch baking dish.
11. Sprinkle the Panko breadcrumbs over the top of the macaroni and cheese.
12. Bake for 20-25 minutes or until the top is golden brown and the cheese is bubbly.
13. Let cool for a few minutes before serving and enjoy!

This creamy macaroni and cheese recipe is perfect for a quick and easy weeknight dinner, or as a comforting side dish for a holiday feast. It's a crowd-pleaser that everyone will love!