Spanish-Style Rice and Cod Stew with Tomatoes and Peppers Recipe

This Spanish-style rice and cod stew recipe is a perfect meal to warm up on a chilly day. It is a hearty, comforting and flavorful dish that everyone will love. This recipe combines fresh ingredients like cod, tomatoes, and peppers with classic Spanish spices to create a delicious and satisfying meal.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 can (28 oz) diced tomatoes
• 1 cup uncooked white rice
• 2 cups chicken broth
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 pound cod, cut into chunks
• Salt and freshly ground black pepper, to taste
• Chopped fresh parsley, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 3 minutes.
2. Add the sliced peppers and cook for another 5 minutes, or until the peppers are tender.
3. Add the diced tomatoes with their juice, uncooked rice, chicken broth, smoked paprika, oregano, cumin, and cayenne pepper to the pot. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
5. Add the cod to the pot and stir gently to combine. Cover and cook for another 5-7 minutes, or until the cod is cooked through and flakes easily with a fork.
6. Season with salt and freshly ground black pepper to taste. Garnish with chopped fresh parsley before serving.

Conclusion

This Spanish-style rice and cod stew is a perfect meal for any occasion. It's easy to make, packed with flavor, and sure to please everyone. Serve it with crusty bread and a side salad for a complete and satisfying meal. Enjoy!