Ingredients:
- 4 ripe peaches, pitted and sliced
 - 8 cups of water
 - 1/2 cup of sugar
 - 4 black tea bags
 - Ice cubes
 
This recipe calls for fresh, ripe peaches. Choose peaches that are firm but slightly soft to the touch, with a sweet aroma.
Instructions:
- In a large pot, combine the sliced peaches, water, and sugar. Bring to a boil over high heat, stirring occasionally. Reduce heat and let simmer for 5 minutes.
 - Remove from heat and add the tea bags. Let steep for 5 minutes.
 - Remove the tea bags and strain the mixture into a pitcher. Discard the peaches or save them to use as a garnish.
 - Refrigerate until chilled, then serve over ice. Enjoy!
 
This image shows the beautiful golden color of the brewed peach tea, with a slice of peach used as a garnish. The tea is best served cold, over ice, for a refreshing summer treat.