Ingredients:
- 2 large leeks, sliced
- 4 large potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 3 tablespoons butter
- Salt and pepper to taste
Begin by slicing the leeks and peeling and dicing the potatoes. In a large pot, melt the butter and add the leeks. Cook until the leeks are soft and fragrant, about 5 minutes. Add the diced potatoes and chicken or vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, about 20-25 minutes.
Once the potatoes are tender, remove the pot from the heat and blend the mixture until smooth. You can use an immersion blender or transfer the mixture to a blender or food processor in batches. Be careful when blending hot liquids!
Return the blended mixture to the pot and stir in the heavy cream. Heat the soup over low heat until it's warmed through. Add salt and pepper to taste. Serve hot, garnished with chopped fresh chives or croutons, if desired.
Conclusion
This creamy leek and potato soup is a delicious and comforting meal that's perfect for any occasion. With just a few simple ingredients and a bit of time, you can enjoy a bowl of warm soup that's sure to please. So why not give it a try today?