Ingredients:
- 6-7 ripe pears, peeled and sliced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Begin by preheating your oven to 375°F. Then, take a large mixing bowl and combine the sliced pears, cinnamon, nutmeg, and salt. Mix everything together until the pears are coated evenly with the spices.
In a separate bowl, mix together the flour, rolled oats, brown sugar, and melted butter, until it forms a crumbly mixture.
Next, transfer the spiced pears to a baking dish and top them with the crumble mixture. Make sure the mixture is evenly distributed over the pears.
Bake the pear crisp for 35-40 minutes or until the topping is golden brown and the pears are tender. Serve hot and enjoy!
Tips:
- For a healthier version, swap the all-purpose flour with almond flour and use coconut oil instead of butter.
- Serve pear crisp with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
- Experiment with different spices like ginger or cardamom for a unique twist on this classic dessert.