Shrimp and lobster Alfredo is a classic Italian dish that is perfect for special occasions or when you just want to indulge in a rich, flavorful meal. This recipe is easy to follow and will result in a creamy and delicious pasta dish that will leave your taste buds wanting more.
Ingredients:
- 1 pound linguine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 pound cooked shrimp, peeled and deveined
- 1/2 pound cooked lobster meat, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
For this recipe, you will need a pound of linguine pasta, unsalted butter, heavy cream, grated Parmesan cheese, cooked shrimp, cooked lobster meat, garlic, salt, and pepper. You can use fresh or frozen seafood, depending on what is available to you.
The shrimp and lobster meat should be cooked and peeled before starting. You can sauté them in butter with garlic for a few minutes until they are cooked through.
Instructions:
- Bring a large pot of salted water to a boil. Cook the linguine pasta according to the package instructions until it is al dente.
- In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for a minute until fragrant.
- Pour the heavy cream into the saucepan and bring it to a simmer. Let it cook for a few minutes until it starts to thicken.
- Add the grated Parmesan cheese to the saucepan and stir until it is fully melted and incorporated.
- Add the cooked shrimp and lobster meat to the saucepan and stir until they are coated in the Alfredo sauce.
- Season the sauce with salt and pepper to taste.
- Drain the pasta and add it to the saucepan with the seafood and sauce. Toss everything together until the pasta is fully coated.
- Serve the shrimp and lobster Alfredo hot, garnished with additional Parmesan cheese and fresh parsley if desired.
This recipe makes enough for 4-6 servings, depending on how hungry you are. You can also adjust the amounts of shrimp and lobster to your liking.