Looking for a healthy and delicious side dish to add to your meal? This sauteed Swiss chard with garlic and lemon recipe is the perfect dish to try! Swiss chard is packed with nutrients and is a great source of vitamins A, C, and K, as well as fiber and iron.
Ingredients:
- 1 bunch of Swiss chard
- 2 cloves garlic, minced
- 1 lemon, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Rinse the Swiss chard under cold water and remove the tough stems. Cut the leaves into bite-sized pieces.2. Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and saute for 30 seconds, until fragrant.3. Add the Swiss chard to the skillet and saute for 2-3 minutes, until it begins to wilt.4. Add the lemon juice to the skillet and continue to saute for an additional 2-3 minutes, until the Swiss chard is fully wilted and the lemon juice has been absorbed.5. Season with salt and pepper to taste.
6. Serve hot as a side dish to your favorite main course.This sauteed Swiss chard with garlic and lemon recipe is not only easy to make, but it's also a healthy and flavorful addition to any meal. Give it a try and enjoy!
