Looking for a delicious and comforting soup recipe? This creamy tomato and mushroom soup is the perfect dish for a cozy night in. Made with simple ingredients and easy to follow steps, this recipe is sure to become a family favorite.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 can (28 oz) crushed tomatoes
- 1 cup vegetable broth
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic and cook until softened, about 5 minutes.
- Add mushrooms and cook until tender, about 8 minutes.
- Add crushed tomatoes, vegetable broth, basil, salt, and pepper. Bring to a boil and then reduce heat and let simmer for 15 minutes.
- Use an immersion blender or transfer to a blender to puree the soup until smooth.
- Stir in heavy cream and cook for an additional 5 minutes.
- Serve hot and enjoy!
This creamy tomato and mushroom soup is perfect for lunch or dinner, and can be paired with a crusty bread or a side salad. It's also a great way to use up any leftover mushrooms or tomatoes you may have on hand. The addition of heavy cream gives the soup a rich and velvety texture, making it a satisfying and filling meal.
This soup is also a great option for meal prep or freezer meals. Simply make a large batch and store in individual containers for easy and convenient meals throughout the week. With its comforting and delicious flavors, this creamy tomato and mushroom soup is sure to become a household favorite.
