Looking for a tasty breakfast idea? Look no further than these fluffy and flavorful blueberry pancakes topped with whipped cream!
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup fresh blueberries
- Whipped cream for topping
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.
- In a separate bowl, beat the egg and then mix in the milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Heat a non-stick skillet over medium heat.
- Scoop 1/4 cup of the batter into the skillet for each pancake.
- Cook until bubbles start to form on the surface, then flip and cook for an additional 1-2 minutes on the other side.
- Repeat until all the batter has been used.
- Top each pancake with a dollop of whipped cream and additional blueberries, if desired.
Conclusion:
These blueberry pancakes with whipped cream are sure to become a favorite breakfast recipe. They are easy to make, packed with flavor, and perfect for a lazy weekend morning. Give them a try and enjoy!
