If you are looking for a healthy and flavorful dish, this Pesto Quinoa with Grilled Chicken recipe is perfect for you. It is easy to make and packed with nutrients that will keep you full for hours. Plus, it is gluten-free and can be made vegan by substituting the chicken with tofu or mushrooms.
To make this dish, you will need:
- 1 cup quinoa, rinsed
- 2 cups water
- 1/2 cup basil pesto
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/4 cup chopped fresh basil leaves
This Pesto Quinoa with Grilled Chicken recipe is perfect for a weeknight dinner or a weekend lunch. It is easy to make and can be prepared in advance for meal prep. It is also a great dish to bring to a potluck or a picnic.
With its delicious flavors and healthy ingredients, this Pesto Quinoa with Grilled Chicken recipe is sure to become a staple in your kitchen. Give it a try and enjoy a tasty and nutritious meal!