Delicious and Healthy Avocado Toast with Smoked Salmon Recipe

Looking for a healthy and delicious breakfast option that's easy to make? This avocado toast with smoked salmon recipe is the perfect choice! Packed with nutrients and flavor, it's sure to satisfy your taste buds and keep you feeling full and energized all morning long.

Ingredients:

• 2 slices of whole wheat bread
• 1 ripe avocado
• 4 ounces of smoked salmon
• 1 small red onion, thinly sliced
• 1 tablespoon of fresh lemon juice
• 1 tablespoon of extra virgin olive oil
• Salt and pepper to taste

To begin, toast two slices of whole wheat bread until they are crispy and golden brown. While the bread is toasting, prepare the avocado spread. Cut the avocado in half, remove the pit, and scoop out the flesh into a small bowl. Mash the avocado with a fork until it is smooth and creamy. Add one tablespoon of fresh lemon juice, one tablespoon of extra virgin olive oil, and salt and pepper to taste. Mix everything together until it is well combined.

Once the bread is toasted, spread a generous amount of the avocado mixture onto each slice. Top the avocado with a generous amount of smoked salmon. Add a few slices of red onion on top of the salmon to add some crunch and flavor.

Serve the avocado toast with smoked salmon immediately, garnished with fresh herbs if desired. This recipe makes the perfect breakfast or brunch dish and is a great way to start your day off right.